How Being Distracted May Lead You to Overindulge
DailyGood
BY JILL SUTTIE
Syndicated from Greater Good, Jul 16, 2024

4 minute read

 

A new study finds that when people multitask, they enjoy pleasant activities less and tend to overindulge afterward to compensate.

Many mornings, I eat breakfast while doing the New York Times crossword puzzle. It seems like a fun, harmless distraction; alas, I often end up barely remembering what I ate, let alone savoring it.

A new study from Germany and the Netherlands suggests that this may be a problem. Distracting yourself this way can lead to what researchers call a “hedonic shortfall” that may prompt further, mindless indulgence.

The wages of multitasking

In the study, 122 mostly young adults were contacted before they ate lunch and randomly assigned to one of three situations for eating their meal:

  • without distraction;
  • while watching a video selected by the researchers (a medium-level distraction); or
  • while playing Tetris with one hand (an online game that's highly distracting)

After lunch, the participants reported on how distracted they were during lunch, how much they enjoyed eating, and how satisfied they’d felt with their lunch. Later in the day (before dinner), they were contacted again and asked if they’d done any snacking since lunch—and, if so, when and how much.

After analyzing the results, the researchers found that the more distracted people were during lunch, the less satisfied they were and the less they enjoyed their meal. Those who were least satisfied—and most distracted—ended up snacking more and longer later on. The undistracted group was least likely to snack.

These results lend support to the researchers’ theory: that when people experience less pleasure during consumptive activities, it primes them to want to make up for that loss with compensatory consumption (like additional snacking).

But is that true in other situations? In another study, they asked 220 adults to fill out surveys seven times a day for a week, reporting on the number and type of consumption behaviors they engaged in in their everyday lives.

First, participants reported on whether they’d consumed anything between survey times (within the prior two hours, approximately)—in other words, eaten food, drunk alcohol, smoked, watched TV, gambled, gamed, used social media, and more—as well as how much and for how long. If they had consumed something, they also reported where it happened, whether it conflicted with personal goals of theirs (for example, they were gaming instead of working), how much they’d expected to enjoy the activity versus how much they actually enjoyed the activity, how satisfied they were after consuming, and how distracted they were while consuming.

Again, after analyzing the results, the researchers found that when people were distracted, they enjoyed activities less (and less than they expected to), and that led them to want to indulge again more quickly, as if to make up for a pleasure shortfall—a phenomenon psychologists call “hedonic consumption.”

“Something as simple as eating a sandwich while simultaneously working, mind-wandering while reading a novel, or using one’s phone while watching television may be enough to stimulate elevated consumption,” the researchers write.

Consuming Mindfully

Of course, multitasking and overindulging aren’t always bad. However, this paper suggests it could be problematic for those who are trying to cut down on compulsive or unconscious behaviors for health reasons or to avoid consequences in their work or social lives. Those who routinely distract themselves during pleasurable experiences may be inadvertently shooting themselves in the foot, unaware of how it cuts down on their overall enjoyment and prompts further consumption.

“Knowing that increased hedonic consumption results from hedonic shortfall is valuable, for it advances understanding of what drives problematic societal behaviors, including binge eating, excessive social media use, and gambling,” write the authors.

More research is needed to really confirm this finding, they add, especially since the loss of gratification didn’t always lead to more consumption. However, given that we live in an “attention economy,” where we’re constantly bombarded with ads and potentially addictive technology, it may be wise to take note.

“Distraction may elicit this effect by rendering people forgetful of their health goals and desensitizing people to satiating signals,” say the authors.

Perhaps, if we took more time to savor the things we enjoy—for example, putting our phones away while eating [...] —we would be happier with them and stay healthier to boot. Though the researchers haven’t done studies to prove how mindfulness or savoring might affect overindulgence, past research suggests they can both help curb addictive behaviors.

I suppose that means I should reconsider that morning puzzle routine. It may be better for me in the long run to just enjoy breakfast as it’s happening—and maybe actually remember what I ate afterward.

 

Jill Suttie, Psy.D., is Greater Good’s former book review editor and now serves as a staff writer and contributing editor for the magazine. She received her doctorate of psychology from the University of San Francisco in 1998 and was a psychologist in private practice before coming to Greater Good.

This article originally appeared on Greater Good, the online magazine of the Greater Good Science Center at UC Berkeley.

The Greater Good Science Center studies the psychology, sociology, and neuroscience of well-being, and teaches skills that foster a thriving, resilient, and compassionate society.

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