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Jan 16, 2004
"My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and odors carry meaning that transfers from the past and bridges to the future." --Pearl Bailey
Slow Food Movement
There's a new movement in town -- instead of fast food, it's called "slow food." Born in Italy 17 years ago, Slow Food aims to be everything fast food is not. It's slow — in the making and the eating. It's fresh — not processed. It's from neighborhood farms and stores — not from industrial growers like Tyson Foods or retail goliaths like Wal-Mart. Armed with a snail logo, Slow Food chapters nationwide are promoting certain foods and restaurants; celebrities are lending star power; slow food cookbooks are even hot among publishers!
BE THE CHANGE
Buy organic food; compared to $1 billion in 1990, this year's organic food sales were $11 billion! Join one of the many Slow Food chapters. More ...
